Master Class 大师课堂 |
2015-7-2 Thursday |
Time | Topic题 目 | Speaker演讲者 |
10.00-10.30 | BrewOver Coffee Unit and other Coffee equipment 咖啡新器具展示:包括Brewover壶等 | Ji Ming (季明) |
10.30-11.00 | How To Successfully Start A Coffee Shop 筹备一家精品咖啡厅的建店思路 | 郭华新 |
11.00-11.30 | Green Coffee Buying 国际专家教你如何优选生豆 | Peter Radosevich(皮特·雷多塞维奇) |
11.30-12.10 | Specialty Blended Flavored drinks “Café Profit from blended beverages” 特殊的混合风味饮品“咖啡馆可以从混合饮品中获利” | LEE(李旭东) |
12.10-13.00 | Specialty Coffee Cupping of Australian Coffee’s 澳大利亚精品咖啡杯测 | Froggy |
13:00-13;30 | World Famouse Coffee Book Author Jonette George Book Signing and Sales 世界知名咖啡书作家书籍签收与售卖 | Jonette George(乔治·兆内特) |
13.30-14.30 | Cupping 美国精品咖啡杯测 | Peter Radosevich(皮特·雷多塞维奇) |
14.30-15.30 | The future of Coffee Tamping & The perfect preventative maintaince program 咖啡压粉的未来方向及完美的咖啡机保养体系 | Elie Nootenboom Alessandra Moussa |
15.30-16.30 | The art of Latte “Flat White”“Flat White” 咖啡的艺术 | David Parnham(戴维·帕纳姆) |
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2015-7-3 Friday |
Time | Topic题 目 | Speaker演讲者 |
10.00-10.30 | BrewOver Coffee Unit and other Coffee equipment 咖啡新器具展示:包括Brewover壶等 | Ji Ming (季明) |
10.30-11.00 | How To Successfully Start A Coffee Shop 筹备一家精品咖啡厅的建店思路 | 郭华新 |
11.00-11.30 | The art of Latte “Flat White” “Flat White”咖啡的艺术 | David Parnham(戴维·帕纳姆) |
11.30-12.10 | Specialty Blended Flavored drinks “Café Profit from blended beverages” 特殊的混合风味饮品“咖啡馆可以从混合饮品中获利” | LEE(李旭东) |
12.10-13.00 | Specialty Coffee Cupping of Australian Coffee’s 澳大利亚精品咖啡杯测 | Froggy |
13:00-13;30 | World Famouse Coffee Book Author Jonette George Book Signing and Sales 世界知名咖啡书作家书籍签收与售卖 | Jonette George(乔治·兆内特) |
13.30-14.30 | Cupping 美国精品咖啡杯测 | Peter Radosevich(皮特·雷多塞维奇) |
14.30-15.30 | The future of Coffee Tamping & The perfect preventative maintaince program 咖啡压粉的未来方向及完美的咖啡机保养体系 | Elie Nootenboom Alessandra Moussa |
15.30-16.30 | The art of Latte “Flat White” “Flat White”咖啡的艺术 | David Parnham(戴维·帕纳姆) |
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2015-7-4 Saturday |
Time | Topic题 目 | Speaker演讲者 |
9.30-10.00 | BrewOver Coffee Unit and other Coffee equipment 咖啡新器具展示:包括Brewover壶等 | Ji Ming (季明) |
10.00-11.30 | The future of Coffee Tamping & The perfect preventative maintaince program 咖啡压粉的未来方向及完美的咖啡机保养体系 | Elie Nootenboom Alessandra Moussa |
11.30-12.00 | How To Successfully Start A Coffee Shop 筹备一家精品咖啡厅的建店思路 | 郭华新 |
12.00-13.00 | Specialty Coffee Cupping of Australian Coffee’s 澳大利亚精品咖啡杯测 | Froggy |
13.00-14.00 | The art of Latte “Flat White” “Flat White”咖啡的艺术 | David Parnham(戴维·帕纳姆) |
14.00-15.00 | Specialty Blended Flavored drinks “Café Profit from blended beverages” 特殊的混合风味饮品“咖啡馆可以从混合饮品中获利” | LEE(李旭东) |